Wine making

Sustainable viticulture. Mechanical harvesting. Total destemming, Temperature-controlled fermentation in stainless steel vats, Macération pré fermentaire à froid. Light filtering, Traditional corks.

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Appareance

Deep purple colour, dense, deep purple highlights.

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Nose

Fresh, fruity, sweet pepper aromas, black fruit aromas, red fruit aromas, spice aromas.

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Palate

Straightforward, generous, smooth, black fruit hints, red fruit hints, spice hints, elegant tannin, round tannin, smooth, slightly mineral, light body, good intensity, long length.

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Wine and food pairing

Delicatessen meats, Red meats, Breast of duck, Cassoulet, Oriental dishes

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Serving temperature

12° - 16°

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Aging potential

From 2016 to 2020

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